Mediterranean Kale
Raw food author and chef Jennifer Cornbleet shows you how to make a delicious raw dinner side dish with kale, red peppers, pine nuts & olives.
Cut kale into fine pieces
Soften kale by massaging it with your hands
de-stim kale, save stem for juicing
Roll kale tightly and cut into thin ribbons
Put into large mixing bowl
Add olive oil, lemon juice and salt
massage kale with hands to soften without losing nutritional value
Add diced red bell pepper, pine nuts, finely sliced olives
Toss the mixture