A frittata is an easy meal to make during the week. For people who work, you can make this one night, and then take it to work for lunch the next day. In this recipe we use potatoes and Curly Leaf Kale, along with paprika and Parmesan cheese for some subtle seasoning.
Remove stem from kale and chop up into ribbons
Saute in olive oil
beat 10 eggs
Add a teaspoon of salt and some pepper and 2 tablespoon of flour
Cut up two boiled potatoes
Add olive oil to pan and heat
Add potatoes and cook and cook a little
Add kale and beaten eggs
Let it brown on the bottom then cook on low
Add some chese to the top
Add some semi sweet paprika for color
Cover skillet and cook on low heat 15 minutes
Run knife along edge